Leftover veggiemix a’la mom’s lentil soup

You might guess from the name that I took what I found from the fridge the other day to show my mom that we still have a lot, and there’s no need to rush to the shop at the rush hour.
So I came up with this thing that was way better than both of us expected.

This is what I used:
About 2 dl of left over lentil soup (which was basically lentils boiled in water… Pore mom. Don’t worry; we can all add the spices we like now!)
Some 2 carrots
1 Zucchini
1 and a half onion
4 garlic cloves
Some cabbage
A bit of celery
Spices:
Salt and pepper
Garlic powder (I put a lot in my side of the veggies, like always. Mom was left without)
A bit of curry and paprika
Sesame and sunflower seeds on top

Peal carrot, zucchini, onion and garlic and chop them with the rest of the veggies. Put into a casserole with the rest of the lentil soup, add spices and mix. Add the seeds and bake in 200 degrees about 20min or until the vegetables are soft enough.
Bon appétit!