Wanted to bake some more bread with fibrex fibers with my mom, who is a bit of a bread freak.
Did also some garlicy hummus on top of it…
Well, the bread needs some tuning, but the hummus was great! Even for my mom who doesn’t eat garlic.
Here it goes:
About 4 dl of chickpeas
4 tbsp of olive oil
3 garlic cloves
About ½ dl of water
Juice from half a lemon
½ teaspoons of salt and pepper
Some herbs to decorate
Soak the chickpeas and leave them in water for 8hours or overnight. Boil at least an hour.
Peal the garlic cloves, add them and olive oil with the peas and smash them together until it’s a nice paste. Add water and lemon and stir. Finally, spice with salt and pepper. Decorate with some herbs.
Tasty! Hmmm!!!
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