Thursday, February 25, 2010

Apple-cinnamon and blueberry bread


This is just a sweet version from the carrot bread. But it’s a nice variation for the breakfast table!
(I modified a recipe from http://karppaus.info/resepti/resepti.php?id=659)

For one breakfast bread you need

About 1/2 dl of flours (You can use and mix any flours, but I prefer rice, quinoa, almond flours for a sweet bread)
Just a hint of salt and maybe 2 drops of liquid stevia sweetener (Still wondering what's that? Check out: http://www.cookingwithstevia.com/stevia_faq.html)
2 tbsp of butter or mild olive oil
For apple bread about 2 tbsp of cinnamon apple jam (http://foodpartycorner.blogspot.com/2009/12/x-mas-cookies.html) or for blueberry bread about 2 tbsp of fresh smashed blueberries
A hint of water at the end
On top few almonds and once baked some honey

Mix oil or melted butter and blueberries or apple cinnamon jam with flours and salt. Add just a little bit of water with stevia drops.
Roll a bun, add almonds if you which on top and put them in 200 degree oven for about 5min.
In the original recipe microwave oven is used for 1 minute, but I’m avoiding it as much as I can! Wonder why?
Because they have CANCER-CAUSING EFFECTS, DECREASE IN FOOD VALUE and have BIOLOGICAL EFFECTS OF EXPOSURE.
Check out for more: http://www.mercola.com/article/microwave/hazards.htm

Add some honey on top and eat with a cup of tea!

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