The Art Of Breakfast: The Dates with Balls

Ingredients:

Only natural date sugar, oats, ghee, coconut, cinnamon and love!

I’ve got balls! How do you get them?

Boil 1/2L of dates into a jam, add cinnamon according your taste and cool in fridge. Cook 1L of oats in a pan (yes, you need a huge pan, 3 smaller ones or one small to cook them in 3 portions) and add a hint of black salt. Then add 10-12 tablespoons of ghee and toss until crispy. Cool in fridge. Why to cool? To avoid warm oats and dates turning to a sticky porridge. Mix cooled dates and oats together and roll small balls (or bigger ones if that’s how you like them) and roll in coconut flake and cool again in fridge. Makes a healthy snack!