Though my body has traveled far and kitchen changed from my granny’s home in Finland to up in the Himalayas of India, I took a moment to travel back to my granny’s kitchen inside my mind. By the help of my laptop I finished up this bread recipe that I created one snowy afternoon with my joyful cousin while my granny had a rest in her chair watching us exploring the ingredients of her kitchen.
These can be eaten anytime, anywhere as long as you’ve got the love ;)
One day my cousin can bake them by himself to our granny and grandpa with his own talented way of seeing the world of our granny's kitchen.
What did we find?
About 4 carrots rated
About 6 dl of oats and brown rice flour mixture
About 3 dl of sour milk
Handful of raisins
For sweet version add cinnamon, cumin and vanilla depending on your flavor/ salty version add cheese instead
A hint of sea salt or rose salt
DO IT!
Keep the fun of life in your heart and it will be your secret ingredient in the taste of the bread. Peal and grate carrots and add raisins. Add spices in the flour mixture. If you make salty version, add grated cheese in with grated carrots. Add sour milk and flours with carrots and roll about 15 flat breads and bake in oven in 250C for about 15min.
Eat with some natural jam or butter and a herbal tea and enjoy every bite with a smile on your heart. It will spread ;)
No comments:
Post a Comment