Sunday, May 6, 2012

Pizzabread

250grams of curd
One egg
1 dl of oat bran and whole grain flour
a hint of rose salt and spices like cumin, curry, turmeric, pepper and oregano
On top some seeds, olives, cherry tomatoes, zucchini or what ever you wish. Can also be eaten without toppings. 
Bake in 225C for about 10-15min